Brickway Rye Whisky is a bold yet approachable craft whisky inspired by Omaha’s rich distilling legacy. Made with a mash bill of 52% rye malt, 40% barley, and 8% white wheat, it balances rye spice with a smooth malt backbone and a touch of softness from wheat. Double pot distilled in the Scottish tradition and matured in new charred American oak barrels, this whisky brings together old-world technique and American barrel character. The result is smooth, spicy, honest, and unmistakably Brickway. Neat Serve Instructions: Enjoy neat, with a splash of water, or over a large ice cube to unlock layers of rye spice, malt sweetness, and oak. Cocktail Instructions: Perfect in a Manhattan, Old Fashioned, Boulevardier, New York Sour, Whisky Sour, or Horsefeather. The balance of rye spice and smooth malt character shines in both classic and modern whiskey cocktails.