Brickway Double Barrel Bourbon is Omaha's Bourbon – crafted with patience, tradition, and a distinctly Midwestern character. Double pot distilled and aged at least three years in new charred American oak barrels before spending an additional maturation in used Brickway Single Malt Whisky casks, this bourbon develops a depth and complexity rarely found in craft whiskey. The unique double-barrel maturation process softens and enriches the spirit, bringing forward notes of vanilla, toffee, toasted oak, honeyed malt, and subtle baking spice. The result is a smooth, approachable bourbon with a rich flavor profile that rewards both casual sippers and seasoned whiskey enthusiasts. Inspired by Omaha's historic distilling heritage, Brickway proudly continues the tradition as the city's first distillery since Prohibition. Every bottle represents a commitment to craftsmanship, quality, and the spirit of Nebraska. Neat Serve Instructions: Best enjoyed neat, with a splash of water, or over a large ice cube to unlock layers of vanilla, toffee, toasted oak, and malt-driven complexity. Cocktail Instructions: A perfect foundation for an Old Fashioned, Boulevardier, Mint Julep, Kentucky Buck, or Front Porch Peach Tea, where its rich oak character and smooth sweetness shine through.